Oyster aquaculture has experienced tremendous growth in the United States over the past
decade, but little is known about consumer preferences for oysters. This study analyzed …

Inaccurate beliefs about product attributes may lead consumers to omit items from
consideration in complex choice environments that they would have wanted to consider if …

Emerging evidence suggests that point-of-decision messages may be an effective way to
promote healthy food choices. Previous studies show improvements in overall nutritional …

While the food environment has been implicated in diet-related health disparities,
individuals' ability to shape the food environment by limiting attention to a subset of products …

Introduction Multiple barriers exist to healthy and environmentally sustainable food choices.
Limited consumer understanding of the health and environmental implications of food …

The effectiveness of menu calorie labeling in limiting the amount of calories selected has
been called into question since it was mandated within the Affordable Care Act. This study …

Purpose The purpose of this paper is to assess the relationship between nutrition
knowledge and grocery store nutrition label use, with using nutrition information disclosure …

We investigate why the aggregate effect of calorie posting on calorie consumption can be
insignificant by decomposing the learning effect into two conflicting components: a calorie …

We conducted a novel experimental study of the implications of information exposure (vs.
real-world conditions in which people select information to view) in consumer valuation …

Other food policies have also been implicated in the obesity epidemic. Our findings are
generally negative regarding both the contributions of USDA's food and nutrition programs …