Total of ninety random samples of raw chilled whole chicken carcass, chicken fillet and
chicken giblet, 30 of each, were randomly collected from butchers located in Qalubiya …

Background: There is an upsurge in the consumption of chicken meat leading to a high
influx of imported frozen chicken parts into the Ghanaian markets with little information on …

Broiler meat is one of the most important protein sources for Bangladeshi people. Food-
borne diseases associated with the consumption of poultry meat and its processed products …

Smallholder scavenging chicken farmers (SCFs) are constantly faced with the challenge of
improving productivity. One profound challenge is that many SCFs lack comprehensive …

Salmonella species is one of the most significant food-related pathogens of public health
concern, whose leading vehicles of transmission to humans are chicken products. Hence …

Chicken meat, an excellent source of good quality proteins, is highly susceptible to microbial
contaminations and heavy metals from feeds, processing, and retailing environments …

Tomato remains one of the most nutritive edible berries but challenged by incessant attack
and spoilage by fungi among others. The negative effects of synthetic preservatives have …

Objectives: This study isolated and characterized potential pathogens from raw fish, meat
(goat and ram), and milk samples using cultural and molecular techniques, and their …

Current study aimed to investigate chicken carcasses and their products for yeast and mould
contamination, aflatoxin characteristics of related A. flavus, as well as, their control using …

Chicken meat, an excellent source of good quality proteins, is highly susceptible to microbial
contaminations and heavy metals from feeds, processing, and retailing environments …