Metabolic and functional interplay between gut microbiota and fat-soluble vitamins

V Stacchiotti, S Rezzi, M Eggersdorfer… - Critical reviews in food …, 2021 - Taylor & Francis
Gut microbiota is a complex ecosystem seen as an extension of human genome. It
represents a major metabolic interface of interaction with food components and xenobiotics …

[HTML][HTML] Clinical Perspectives of Gut Microbiota in Patients with Chronic Kidney Disease and End-Stage Kidney Disease: Where Do We Stand?

AC Pantazi, MAK Kassim, W Nori, LA Tuta, CM Mihai… - Biomedicines, 2023 - mdpi.com
The gut microbiota (GM) plays a vital role in human health, with increasing evidence linking
its imbalance to chronic kidney disease and end-stage kidney disease. Although the exact …

[HTML][HTML] Food-related carbonyl stress in cardiometabolic and cancer risk linked to unhealthy modern diet

C Iacobini, M Vitale, J Haxhi, C Pesce, G Pugliese… - Nutrients, 2022 - mdpi.com
Carbonyl stress is a condition characterized by an increase in the steady-state levels of
reactive carbonyl species (RCS) that leads to accumulation of their irreversible covalent …

[HTML][HTML] Phosphate, microbiota and CKD

C Favero, S Carriazo, L Cuarental, R Fernandez-Prado… - Nutrients, 2021 - mdpi.com
Phosphate is a key uremic toxin associated with adverse outcomes. As chronic kidney
disease (CKD) progresses, the kidney capacity to excrete excess dietary phosphate …

Targeting the gut microbiota in kidney disease: The future in renal nutrition and metabolism

K Lambert, E Rinninella, A Biruete, K Sumida… - Journal of Renal …, 2023 - Elsevier
There is increasing interest in the therapeutic potential of manipulating the gut microbiome
of patients with chronic kidney disease (CKD). This is because there is a substantial …

[HTML][HTML] Gut microbiota disturbances and protein-energy wasting in chronic kidney disease: A narrative review

F Martín-del-Campo, CM Avesani, P Stenvinkel… - Journal of …, 2023 - Springer
Protein-energy wasting (PEW) is common in patients with chronic kidney disease (CKD) and
is associated with increased morbidity and mortality, and lower quality of life. It is a complex …

Plant-based diets, the gut microbiota, and trimethylamine N-oxide production in chronic kidney disease: therapeutic potential and methodological considerations

GN Wiese, A Biruete, RN Moorthi, SM Moe… - Journal of Renal …, 2021 - Elsevier
High circulating trimethylamine-N-oxide (TMAO) is associated with an increased risk of
cardiovascular disease and mortality in people with chronic kidney disease (CKD). In …

[HTML][HTML] Design principles and applications of selective lanthanide-based receptors for inorganic phosphate

VC Pierre, RK Wilharm - Frontiers in Chemistry, 2022 - frontiersin.org
Phosphate is an anion of both environmental and medical significance. The increase in
phosphate levels in surface waters due primarily to run-offs from fertilized agricultural fields …

[HTML][HTML] Efficacy and safety of a novel nicotinamide modified-release formulation in the treatment of refractory hyperphosphatemia in patients receiving hemodialysis …

M Ketteler, A Wiecek, AR Rosenkranz, A Pasch… - Kidney international …, 2021 - Elsevier
Introduction Despite widespread use of phosphate binders (PBs), phosphate control is
insufficient in many hemodialysis patients. Preliminary clinical observations suggest that …

Feeling gutted in chronic kidney disease (CKD): Gastrointestinal disorders and therapies to improve gastrointestinal health in individuals CKD, including those …

A Biruete, A Shin, BM Kistler, SM Moe - Seminars in dialysis, 2024 - Wiley Online Library
Chronic kidney disease (CKD) affects 9.1% of the population worldwide. CKD may lead to
structural and functional gastrointestinal alterations, including impairment in the intestinal …