[HTML][HTML] Consumer behaviour for wine 2.0: A review since 2003 and future directions

L Lockshin, AM Corsi - Wine Economics and Policy, 2012 - Elsevier
This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …

Geographical cues: evidences from New and Old World countries' wine consumers

M Giacomarra, A Galati, M Crescimanno… - British Food …, 2020 - emerald.com
Purpose This systematic review aims to investigate how geographical cues affect wine
consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are …

Modeling consumer-based brand equity for multinational hotel brands–When hosts become guests

ZJ Huang, LA Cai - Tourism Management, 2015 - Elsevier
This study addresses global expansion challenges faced by multinational hotel companies
under the backdrop of the booming international travel. Grounded upon theories pertaining …

[HTML][HTML] Picking out a wine: Consumer motivation behind different quality wines choice

G Di Vita, F Caracciolo, F Brun, M D'Amico - Wine Economics and Policy, 2019 - Elsevier
The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …

Factors affecting the purchase of private label food products

M Sansone, F Musso, A Colamatteo… - British Food …, 2021 - emerald.com
Purpose This research paper aims to understand which factors influence the purchase of
private label food products, by measuring the importance of 14 variables for purchasing …

The perception of EU quality signs for origin and organic food products among Polish consumers

P Bryła - Quality Assurance and Safety of Crops & …, 2017 - wageningenacademic.com
The paper aims to examine the perception of European Union quality signs for origin
(protected designation of origin, protected geographical indication, traditional speciality …

Subjective knowledge, product attributes and consideration set: a wine application

C Viot - International Journal of Wine Business Research, 2012 - emerald.com
Purpose–The purpose of this paper is to show that consumers' expertise of a product
influences the number of attributes considered as important, the importance given to the …

How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector

P Mercadé‐Melé, C Fandos‐Herrera… - …, 2021 - Wiley Online Library
This study analyzes how corporate social responsibility (CSR) influences consumer
behavior in the case of the Spanish agrifood sector. The originality of the study resides in the …

[HTML][HTML] Demographic challenges and agricultural abandonment: Solutions for semi-arid winegrowing regions

C Calafat-Marzal, V Pineiro, N Roig-Tierno… - Journal of Rural …, 2023 - Elsevier
Land abandonment is a major problem associated with land cover and land use change
because of its environmental, landscape and socioeconomic consequences (Lasanta et al …

[HTML][HTML] PRICE SATISFACTION VS PRODUCT QUALITY: WHICH FACTOR HAS A MORE SIGNIFICANT EFFECT ON CUSTOMER LOYALTY TOWARD GREEN …

N Wilson - DeReMa (Development Research of Management) …, 2022 - ojs.uph.edu
This research was conducted in order to thoroughly examine the impact of price satisfaction
(comprised of price fairness, relative price, price reliability, and price confidence) and …