Near-infrared (NIR) spectroscopy occupies a specific spot across the field of bioscience and
related disciplines. Its characteristics and application potential differs from infrared (IR) or …

Near infrared (NIR) spectra of wood and wood products contain information regarding their
chemical composition and molecular structure. Both influence physical properties and …

Near-infrared (NIR) spectroscopy involves the spectral region of 12 500− 4000 cm− 1 (800−
2500 nm). This is the region where bands due to electronic transitions as well as those due …

Many ecological studies rely heavily on chemical analysis of plant and animal tissues. Often,
there is limited time and money to perform all the required analyses and this can result in …

Rice is one of the most important food crops in the world, and rice seed varieties are related
to the yield and quality of rice. This study used near-infrared (NIR) hyperspectral technology …

Infrared (IR) spectroscopy is increasingly being used to analyze food crops for quality and
safety purposes in a rapid, nondestructive, and eco‐friendly manner. The lack of sensitivity …

Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Viability and vigor of rice seeds are related to the yield. The existing seed viability and vigor
detection methods cannot meet the demand for precise planting, and a method that can …

The objective of this work was to investigate the usefulness of near infrared (NIR) reflectance
spectroscopy in determining:(i) various constituents (total N, total C, active N, biomass and …