Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …

Since the dawn of agriculture, farmers have been at the stake of dealing with pests and
diseases. Chemical pesticides are a reliable source of controlling pests and pathogens, but …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …

Currently, optical imaging techniques are extensively employed to automatically sort
agricultural products based on various quality parameters such as size, shape, color …

Plant diseases of an infectious nature are the reason for major economic losses in
agriculture throughout the world. The early, rapid and non-invasive detection of diseases …

Seed-borne diseases play a crucial role in affecting the overall quality of seeds, efficient
disease management, and crop productivity in agriculture. Detection of seed-borne diseases …

The adulteration of meat products using colourants and curing agents has heightened
concerns over food safety, thereby necessitating the development of advanced detection …

Olive oils are more expensive compared with other vegetable oils. Therefore, adulterating
such expensive oil is prevalent. The traditional methods for olive oil adulteration detection …

The review presents both new theoretical and practical results of the application of modern
physical methods and technologies in agriculture. Physical technologies and materials for …

This method is a variant of non-destructive multiparametric surface analysis and includes the
implementation of hyperspectral and RGB image processing approaches from different …