Most current nutrition policies and dietary recommendations still reflect decades of research
addressing the mechanism of action or health risks of individual nutrients. Yet, most high …

OBJECTIVE To identify dietary patterns (DPs) characterized by a set of nutrients of concern
and their association with incident type 2 diabetes (T2D). RESEARCH DESIGN AND …

Background and aims Diet can affect cardiovascular health by changing lipid profiles or
obesity levels. However, the association of dietary patterns reflecting lipid metabolism and …

We aimed to identify the underlying subgroups of the population characterized by distinct
lifestyle patterns, and to investigate the associations between lifestyle patterns and risk of …

Oat bran polysaccharide (OBP), which can lower serum lipid levels and was developed as a
safe and effective functional diet to treat cardiovascular diseases, was obtained using …

The present study was conducted to investigate the nutrition status of dietary patterns and
the association between dietary patterns and the risk of poor glycemic control in Chinese …

Risk factors for type 2 diabetes are multifaceted and interrelated. Unraveling the complex
pathways of modifiable risk factors related to incident type 2 diabetes will help prioritize …

Background Triglyceride glucose (TyG) index has been proposed as a credible and simple
surrogate indicator for insulin resistance. The primary aim of this study was to novelly …

Findings were inconsistent regarding the superiority of using recently introduced hybrid
methods to derive DPs compared to widely used statistical methods like principal …

Objective This study aims to identify dietary patterns associated with diabetes in Korean
adults and to investigate their association with diabetes risk in both a cross-sectional and …