Resilience and local dietary adaptation in rural Poland, 1000–1400 CE
LJ Reitsema, T Kozłowski, DE Crews… - Journal of …, 2017 - Elsevier
In Europe during the medieval period, new constraints were introduced to the balance of
people's food production, distribution and consumption. As a proxy indicator of diet, stable …
people's food production, distribution and consumption. As a proxy indicator of diet, stable …
Isotope data in Migration Period archaeology: critical review and future directions
MLC Depaermentier - Archaeological and Anthropological Sciences, 2023 - Springer
Abstract Early Mediaeval Archaeology was long influenced by traditional narratives related
to so-called Völkerwanderungen. Based on the interpretation of ancient written sources, the …
to so-called Völkerwanderungen. Based on the interpretation of ancient written sources, the …
Early medieval Italian Alps: reconstructing diet and mobility in the valleys
A Paladin, N Moghaddam, AE Stawinoga… - Archaeological and …, 2020 - Springer
Abstract In Early Middle Ages (sixth–eleventh centuries AD), South Tyrol (Italian Alps)
played a key role for geographical and military reasons. Historical sources document that …
played a key role for geographical and military reasons. Historical sources document that …
Diet in transitory society: isotopic analysis of medieval population of Central Europe (ninth–eleventh century AD, Czech Republic)
S Kaupová, P Velemínský, E Herrscher… - Archaeological and …, 2018 - Springer
Dietary behavior in the context of the formation of state structure, Christianization, and
significant urbanization was studied, using the Great Moravian Empire (ninth–tenth century …
significant urbanization was studied, using the Great Moravian Empire (ninth–tenth century …
Dogs that ate plants: changes in the canine diet during the late bronze age and the first iron age in the northeast Iberian Peninsula
S Albizuri, A Grandal-d'Anglade, J Maroto… - Journal of World …, 2021 - Springer
We studied 36 dogs (Canis familiaris) from the Can Roqueta site in the Catalan pre-littoral
depression (Barcelona), dated between the Late Bronze Age and the First Iron Age (1300 …
depression (Barcelona), dated between the Late Bronze Age and the First Iron Age (1300 …
Early medieval diet in childhood and adulthood and its reflection in the dental health of a Central European population (Mikulčice, 9th–10th centuries, Czech Republic …
M Jílková, S Kaupová, A Černíková, L Poláček… - Archives of oral …, 2019 - Elsevier
Objectives The aim of this study is to provide a detailed view of dental health in relationship
to the diet of the Great Moravian population, with emphasis on childhood diet. Design We …
to the diet of the Great Moravian population, with emphasis on childhood diet. Design We …
Facial skeleton asymmetry and its relationship to mastication in the Early Medieval period (Great Moravian Empire, Mikulčice, 9th–10th century)
A Ibrová, J Dupej, P Stránská, P Velemínský… - Archives of oral …, 2017 - Elsevier
Objectives The aim of this study was to analyse the relationship of mastication and
directional asymmetry (DA) of upper facial skeleton in Early Medieval sample from the …
directional asymmetry (DA) of upper facial skeleton in Early Medieval sample from the …
Did military orders influence the general population diet? Stable isotope analysis from Medieval Tomar, Portugal
A Curto, AF Maurer, C Barrocas-Dias… - Archaeological and …, 2019 - Springer
This study integrates bone collagen stable isotope data (carbon, nitrogen and sulphur) from
33 human adult tibiae (15 females; 18 males) and 13 faunal remains from Tomar, while it …
33 human adult tibiae (15 females; 18 males) and 13 faunal remains from Tomar, while it …
Dukes, elites, and commoners: dietary reconstruction of the early medieval population of Bohemia (9th–11th Century AD, Czech Republic)
S Kaupová, P Velemínský, P Stránská… - Archaeological and …, 2019 - Springer
This study explored dietary behavior in the context of the developing medieval power
centers of Bohemia (9th–11th Century AD, Czech Republic) with an emphasis on the dietary …
centers of Bohemia (9th–11th Century AD, Czech Republic) with an emphasis on the dietary …
Pig-breeding management in the early medieval stronghold at Mikulčice (Eighth–Ninth Centuries, Czech Republic)
L Kovačiková, SD Kaupová, L Poláček… - Environmental …, 2022 - Taylor & Francis
The archaeozoological analysis sets point to the vital role of pigs in the subsistence
economy of Early Medieval Mikulčice, an important Great Moravian centre (Czech Republic) …
economy of Early Medieval Mikulčice, an important Great Moravian centre (Czech Republic) …