Lignocellulosic biomass is an abundant and renewable resource that potentially contains
large amounts of energy. It is an interesting alternative for fossil fuels, allowing the …

Food waste (FW) contains many nutritional components such as proteins, lipids, fats,
polysaccharides, carbohydrates, and metal ions, which can be reused in some processes to …

The striking interest in the quest for adopting clean and renewable bioenergy is a proactive
step towards limiting the hike of greenhouse gas (GHG) emissions, global warming, climate …

Dark fermentation of organic biomass, ie agricultural residues, agro-industrial wastes and
organic municipal waste is a promising technology for producing renewable biohydrogen. In …

Food waste (FW) management by biological process is more attractive and eco-friendly
approach than thermo-chemical conversion or landfilling. However, FW composition and …

Abstract According to Food and Agricultural Organization (FAO), one third of food produced
globally for human consumption is lost along the food supply chain. In many countries food …

Globally, food waste (FW) is found to be one of the major constituents creating several
hurdles in waste management. On the other hand, the energy crisis is increasing and the …

The increasing production of food waste worldwide and new international regulations call for
the development of new technologies to treat this biowaste. Anaerobic processes are able to …

Hydrogen (H 2) is considered as a renewable energy source which has the potential to
replace the fossil fuel-based economy. When it comes to achieve H 2 production in a …

餐厨垃圾具有高水分, 高盐分, 高有机质含量, 组分时空差异明显, 危害性与资源性并存的特点.
目前国内外常用的餐厨垃圾处理技术如焚烧, 卫生填埋, 生态饲料, 厌氧消化 …