Productions of medium-chain fatty acids (MCFAs) from waste streams via chain elongation
(CE) platforms are conducive to the development of a sustainable society. Open-culture …

Fermented foods can provide many benefits to our health. These foods are created by the
action of microorganisms and help support our digestive health and immune system …

The tandem application of CO2 electrolysis with syngas fermentation holds promise for
achieving heightened production rates and improved product quality. However, the …

The production of medium chain fatty acids (MCFAs) through reverse β-oxidation was
investigated both on synthetic and real substrates. From preliminary batch tests emerged …

Wildfire is a key disturbance factor driving biodiversity and structure of forest ecosystems.
Despite wildfire shaping soil microbial communities, the underlying mechanisms remain …

Anaerobic microalgae fermentation, leveraging its cost-effectiveness and the adaptability of
mixed cultures, holds promise for carboxylate biosynthesis. Microalgae, with their abundant …

Anaerobic co-fermentation of swine manure (SM) and apple waste (AW) restricts by the slow
hydrolysis of substrates with complex structures, which subsequently leads to low lactic acid …

To address the environmental hazards posed by high-yield soybean dreg (SD), a high-value
strategy is firstly proposed by synthesizing caproate through chain elongation (CE) …

Bacterial growth often alters the environment, which in turn can impact interspecies
interactions among bacteria. Here, we used an in vitro batch system containing mucin beads …

Anaerobic digestion (AD) with high-solid content of agricultural waste often leads to the
accumulation of volatile fatty acids (VFAs) due to the imbalance of the functions of hydrolytic …