Swiss chard (Beta vulgaris L. var. cicla or flavescens) is a green leafy vegetable whose
bioactive compounds have been studied due to its effects on health. We systematically …

Spider plant (Cleome gynandra) is predominantly used as a traditional leafy vegetable
throughout Africa and is considered a rich natural source of essential nutrients such as …

The industry standard for estimating the quantity of horticultural produce harvested is crop
yield. Producing sufficient amounts of high-quality biochemical ingredients crops can …

The presence of nutritional and health-benefiting compounds has increased awareness of
orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary …

Natural food items and the additional benefits they provide have received considerable
attention in recent years. Betalains are nutritious pigments which have valuable biological …

Ethnopharmacological relevance Cleome species in particular (C. gynandra Linn, C.
viscosa Linn, C. rutidosperma DC, C. felina Linn.), commonly known as spider flowers …

Abstract Cleome gynandra (Syn. Gynandropsis gynandra) is fast emerging as one of the
most widely consumed leafy vegetables due to its nutrition and health-promoting properties …

Nutrients can be made bioavailable in foods through fermentation of such foods either
spontaneously or via starter cultures with consequent reduction in antinutrients. The effect of …

The study was conducted to compare the levels of bioactive compounds and antioxidant
activities of (Solanum lycopersicum var. cerasiforme) fruits cultivated on different soil …

The present study investigated the antidiabetic and antioxidant capacity of hydromethanol
extract from Parkia biglobosa stem bark (PBSBHM) in fructose-streptozotocin induced type 2 …