The United Nations emphasized a significant agenda on reducing hunger and protein
malnutrition as well as micronutrient (vitamins and minerals) malnutrition, which is estimated …

Cherry laurel is one of the most important cherry species and naturally grown in Black sea
region in Turkey. Its fruits are sold at high price in local markets in northern parts of Turkey …

The northeastern region of Peru is one of the centers of origin of cocoa due to the great
diversity of this cultivar. The objective of this study is, therefore, to search for different genetic …

'Liuyuezao'(LYZ) pummelo (Citrus maxima) originated from a spontaneous bud sport on a
'Guanxi'(GXB) pummelo tree and was released as a new very early-season cultivar. The …

The fruits and seeds of Cucurbita ficifolia Bouché are sources of minerals, vitamins, and
functional compounds with nutraceutical and preventive potential against cardiovascular …

Blue honeysuckle (Lonicera caerulea L.) is a promising berry crop producing edible early-
ripening berries with a valuable chemical composition. We evaluated the genetic diversity of …

Artificially induced polyploidies in haskap (Lonicera caerulea L. subsp. edulis (Turcz. ex
Herder) Hultén) were used in a systematic investigation to uncover the complex interplay …

Strawberry has gained increasing popularity all over the world due to its fruit properties. This
popularity is due to the phytochemicals that strawberries have. The aim of this study is to …

Olives are an essential ingredient in Turkish food culture. Turkey has grown to become one
of the top five producers of olives and olive oils in the world. Olive trees in general are found …

Wild edible fruits are an important source for agriculture worldwide suffering from genetic
erosion due to a severe genetic diversity reduction and domestication hindrance. In Türkiye …