[HTML][HTML] Alternative approaches to the risk management of Listeria monocytogenes in low risk foods
Listeria monocytogenes is an important foodborne pathogen, which is associated with high
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …
hospitalization and case-fatality rates. Outbreaks due to food contaminated with this …
Cross-contamination versus undercooking of poultry meat or eggs—which risks need to be managed first?
P Luber - International journal of food microbiology, 2009 - Elsevier
Epidemiological studies show that poultry meat and eggs are important sources for
consumers' exposure to pathogens such as Salmonella and Campylobacter. There is a …
consumers' exposure to pathogens such as Salmonella and Campylobacter. There is a …
Health consciousness and its effect on perceived knowledge, and belief in the purchase intent of liquid milk: Consumer insights from an emerging market
This study is based on the influence of consumers' health consciousness (HC), perceived
knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers …
knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers …
Using an iSTEAM project-based learning model for technology senior high school students: Design, development, and evaluation
CC Chung, SL Huang, YM Cheng, SJ Lou - International Journal of …, 2020 - Springer
The purposes of this study were to integrate imagination and STEAM education to construct
a special topic course on wearable devices for pets for technology senior high school …
a special topic course on wearable devices for pets for technology senior high school …
Food safety knowledge and personal hygiene practices amongst mobile food handlers in Shah Alam, Selangor
FH Ismail, CT Chik, R Muhammad, NM Yusoff - Procedia-Social and …, 2016 - Elsevier
This study seeks to examine the awareness of food handler personal hygiene on food
hygiene practices. Using quantitative approach, self-administered questionnaire was …
hygiene practices. Using quantitative approach, self-administered questionnaire was …
Conflicting issues of sustainable consumption and food safety: risky consumer behaviors in reducing food waste and plastic packaging
Food-related consumer decisions have an impact on the environment. However, trending
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …
patterns of sustainable consumption often pose a challenge for food-safety authorities: these …
An application of the theory of planned behavior—a randomized controlled food safety pilot intervention for young adults.
Objective: Approximately 48 million Americans are affected by foodborne illness each year.
Evidence suggests that the application of health psychology theory to food safety …
Evidence suggests that the application of health psychology theory to food safety …
Early COVID-19 outbreak, individuals' mask attitudes and purchase intentions: A cohesive care
Purpose This study aims to explore individuals' attitudes and intentions towards mask
purchase in Pakistan at an initial outbreak of COVID-19. Design/methodology/approach The …
purchase in Pakistan at an initial outbreak of COVID-19. Design/methodology/approach The …
Food safety knowledge and practices of young adults
EJ Green, PL Knechtges - Journal of Environmental Health, 2015 - JSTOR
The objective of the study described in this article was to ascertain the food safety
knowledge and practices of undergraduate students attending a major American university …
knowledge and practices of undergraduate students attending a major American university …
What determines the purchase intention of liquid milk during a food security crisis? The role of perceived trust, knowledge, and risk
Until today, inadequate food supply, malnutrition, food adulteration, etc., are still the key
concern in developing economies. In order to address these issues of food security crisis …
concern in developing economies. In order to address these issues of food security crisis …