Good fare and welfare: Perceptions of American and French food in postwar cookbooks
C Nyvang - Food and Media, 2016 - taylorfrancis.com
This chapter argues that food, can be viewed as an area of cultural contestation, allowing
different discussants to draw up, reflect on or reject blueprints for possible futures, and that …
different discussants to draw up, reflect on or reject blueprints for possible futures, and that …