Tea is one of the most widely consumed beverages worldwide, and is available in various
forms. Green tea is richer in antioxidants compared to other forms of tea. Tea is composed of …

An expanding body of preclinical evidence suggests EGCG, the major catechin found in
green tea (Camellia sinensis), has the potential to impact a variety of human diseases …

Epidemiological, clinical and laboratory studies have implicated solar ultraviolet (UV)
radiation in various skin diseases including, premature aging of the skin and melanoma and …

Cancer is the second leading cause of death in the United States. Despite the estimated
565,650 deaths in 2008 of Americans as a result of cancer, it is mostly a preventable …

Prevention of cancer through dietary intervention recently has received an increasing
interest, and dietary polyphenols have become not only important potential …

Botanical and nutritional compounds have been used for the treatment of cancer throughout
history. These compounds also may be useful in the prevention of cancer. Population …

The anti-skin carcinogenic effects of green tea catechins have been studied extensively in
vitro and in vivo models but the precise epigenetic molecular mechanisms are still unclear …

Polyphenols are a large family of naturally occurring plant products and are widely
distributed in plant foods, such as, fruits, vegetables, nuts, flowers, bark and seeds, etc …

Abstract Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide,
has been studied for its preventive effects against cancer as well as cardiovascular …

Whereas green tea has historically been consumed in high quantities in Northeast Asia, its
popularity is also increasing in many Western countries. Green tea is an abundant source of …