[HTML][HTML] Adoption of Orange-Fleshed Sweetpotato (OFSP) Technologies in Southern Ethiopia
A Tenaye, S Gebeyehu, M Cherinet - Sustainability, 2025 - mdpi.com
Addressing malnutrition and vitamin A deficiency in Ethiopia necessitates innovative, food-
based solutions such as biofortified crops. This study assesses the adoption rates of Orange …
based solutions such as biofortified crops. This study assesses the adoption rates of Orange …
POLICY ANALYSIS IN SCHOOL MEALS PROGRAM: REGULATION IMPACTS ON IN-SCHOOL FOOD FORTIFICATION
SNPW Purnama, A Mazenda, CLF Katiyatiya… - philpapers.org
Background: Food fortification refers to the process of adding nutrients to foods during their
production. It is a cost-effective strategy with well-documented health, economic, and social …
production. It is a cost-effective strategy with well-documented health, economic, and social …
[PDF][PDF] BIOFORTIFICATION: ENHANCING NUTRITIONAL VALUE IN CROPS
JS Rawal, L Gurung, RC Puspa, GR Joshi, R Awasthi - taec.com.my
Biofortification is the process to improve the bioavailability of essential nutrients in crop plant
edible portions via agronomic methods or genetic manipulation. This strategy could be a …
edible portions via agronomic methods or genetic manipulation. This strategy could be a …