Authenticating products and documents with security inks is vital to global commerce,
security and health. Lanthanide complexes are widely used in luminescent security inks …

Background Detecting and measuring food fraud is a challenging analytical task since a
very wide range of food ingredients and types may be adulterated by numerous potential …

Solid-state fermentation is a dynamic process involved with complex microbiome. Microbial
structure and succession significantly affect the yield and quality of fermentation productions …

Moutai town is the birthplace and core producing region of Jiang-flavoured Baijiu (Moutai-
flavour liquor). The unique climate conditions have made Moutai town a unique ecological …

Whisky is one of the most popular spirit drinks in the world. Unfortunately, this highly valued
commodity is vulnerable to fraud. To detect fraudulent practices and document quality …

Distilled liquors are important products, both culturally and economically. Chemically, as a
complex mixture, distilled liquor comprises various chemical compounds in addition to …

The performances of advanced oxidation processes (AOPs) for the removal of refractory
dissolved organic matter (DOM) are significantly different due to the various degradation …

In order to safeguard authentic whiskey products from fraudulent or counterfeit practices,
high throughput solutions that provide robust, rapid, and reliable solutions are required. The …

Successful discrimination of 14 representative liquors (including scotch, bourbon and rye
whiskies, brandy, and vodka) was achieved using a 36-element colorimetric sensor array …

Lignin is a highly complex, plant-derived natural biomass component, the analysis of which
requires significant demands on the analytical platform. Fourier transform ion cyclotron mass …