Allium species, belonging to Alliaceae family, are among the oldest cultivated vegetables
used as food. Garlic, onions, leeks and chives, which belong to this family, have been …

The medicinal properties of functionally active organosulfur compounds such as allin, diallyl
disulfide, S-allylmercaptocysteine, and S-trityl-l-cysteine isolated from garlic have received …

Cardiovascular diseases (CVDs) are a group of diseases in which the common denominator
is the affection of blood vessels, heart tissue, and heart rhythm. The genesis of CVD is …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Abstract Background Garlic (Allium sativum L.) is known for its synthesis of allicin, a defense
molecule that exhibits various biological activities. Traditional medicine has utilized garlic to …

Diabetes affects a substantial part of the world's population and, possibly, is the world's
fastest-growing metabolic disease. Garlic, Allium sativum L., Liliaceae, a popular cooking …

Background Glucocorticoid is among the most commonly prescribed medicine.
Unfortunately, Excess glucocorticoid level leads hypertension in 80–90% patients. Garlic …

Purpose This study was designed to evaluate the protective effects of allicin against
diclofenac sodium induced hepatonephro toxicity in rats. Methods Sixty male Wister albino …

This chapter discusses the currently used and potential molecular targets of antidiabetic
agents. It includes the identification of prospective phytochemical lead compounds targeting …

Background: The continuous search for new lead compounds as viable inhibitors of specific
enzymes linked to carbohydrate metabolism has intensified. Cyperus esculentus L. is one of …