Quercetin, widely distributed in fruits and vegetables, is a flavonoid known for its antioxidant,
antiviral, antimicrobial, and antiinflammatory properties. Several studies highlight the …

Quercetin is a bioactive compound that is widely used in botanical medicine and traditional
Chinese medicine due to its potent antioxidant activity. In recent years, antioxidant activities …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …

Active packaging (AP) is a new class of innovative food packaging, containing bioactive
compounds, is able to maintain the quality of food and extend its shelf life by releasing active …

Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Background Quercetin, one of the most well-known flavonoids, has been included in human
diet for a long history. The use of quercetin has been widely associated with a great number …

Background Bioactive compounds have gained increasing attention for their health benefits.
However, the instability of bioactive compounds during food processing and storage, and …

Cyclodextrins (CDs) are a unique class of molecules that are naturally available via
degradation of starchy molecules. Their toroidal structure and abundant presence of …

Although quercetin (QC) has valuable advantages, its low water solubility and poor
permeability have limited its utilization as an anticancer drug. In this study, hydrogel …