Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Recently, numerous side effects of synthetic drugs have lead to using medicinal plants as a
reliable source of new therapy. Pain is a global public health problem with a high impact on …

Plants are rich in bioactive compounds (BACs), mainly polyphenols, which are valuable
choices to replace synthetic antioxidants in meat products. These natural antioxidants from …

Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated
using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform …

In this study, screening of the collected 70 Salvia nemorosa L. populations from 54 habitats
from West Azerbaijan province, Iran was evaluated by analyzing the content of …

Introduction. The aim of research is to characterize the chemical composition of physalis
leaves and the obtaining of extracts rich in bioactive compounds intended for medical and …

The renewed interest in medicinal and aromatic plants and the increase in their market
demand have favoured rural development programs for their cultivation, also as a measure …

The arising consumer's concern for health together with the unhealthy lifestyle have brought
back to the use of herbs, commonly used as food and in traditional medicine. There are …

This study was carried out to explore the effects of alcoholic extract of Salvia officinalis (SO)
leaves on some physiological parameter including: protein profile, antioxidant status, some …

Este estudio, investigó la composición química y propiedades físicas del aceite esencial,
que se extrajo mediante destilación al vapor de la especie Croton rivinifolius Kunth del …