Extraction of lipids from biological tissues is a crucial step in lipid analysis. The selection of
appropriate solvent is the most critical factor in the efficient extraction of lipids. A mixture of …

The world energy system faces two major challenges: the requirement for more energy and
less carbon. It is important to address biofuels production as an alternative to the usage of …

An interest in the development of extraction techniques of biomolecules from various natural
sources has increased in recent years due to their potential applications particularly for food …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …

For thousands of years, edible insects have been used as food to alleviate hunger and
improve malnutrition. Some insects have also been used as medicines because of their …

Most seed oils are edible while some are used generally as raw material for soap
production, chocolate, margarine, and recently in biodiesel formulations as potential …

The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

Valorization of food byproducts has attracted recently considerable attention. Citrus fruits
provide considerable non-edible residues reach 80% in juice production. They are …

In this novel study, oil was extracted from the kernel of an exotic indigenous species known
as Canarium odontophyllum via an ultrasound-assisted process. The extraction process was …