Climate change awareness, perceived impacts, and adaptation from farmers' experience and behavior: a triple-loop review

S Ricart, C Gandolfi, A Castelletti - Regional Environmental Change, 2023 - Springer
Individuals and communities socially construct risk, and societies with greater risk
perception may be more apt to mobilize or adapt to emergent threats like climate change …

The experiences and perceptions of farmers about the impacts of climate change and variability on crop production: a review

S Karki, P Burton, B Mackey - Climate and development, 2020 - Taylor & Francis
Climate change is the world's most pressing environmental issue, influencing almost all
sectors of the economy. Agriculture is one of those sectors whose performance is primarily …

Explaining risk perception of microplastics: Results from a representative survey in Germany

J Kramm, S Steinhoff, S Werschmöller, B Völker… - Global Environmental …, 2022 - Elsevier
Plastic pollution through small particles, so-called microplastics, is acknowledged as an
environmental problem of global dimension by both politicians, and the public. An …

[HTML][HTML] Unraveling farmers' interrelated adaptation and mitigation adoption decisions under perceived climate change risks

M Rodríguez-Barillas, PM Poortvliet, L Klerkx - Journal of Rural Studies, 2024 - Elsevier
Climate change poses a risk to agricultural activity. Understanding farmers' behaviors is
increasingly important for managing climate risks and improving their adaptive capacity. This …

Farmers' perceptions of climate change trends and adaptation strategies in semiarid highlands of Eastern Tigray, Northern Ethiopia

HT Kahsay, DD Guta, BS Birhanu… - Advances in …, 2019 - Wiley Online Library
This study examined smallholder farmers' perception about climate change and variability
compared with the observed metrological data and their adaptation strategies in response to …

[图书][B] The sustainable chef: The environment in culinary arts, restaurants, and hospitality

S Gössling, CM Hall - 2021 - taylorfrancis.com
This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

Determining social-psychological drivers of Texas Gulf Coast homeowners' intention to implement private green infrastructure practices

T Le, GT Kyle, T Tran - Journal of Environmental Psychology, 2023 - Elsevier
Green infrastructure (GI) has been demonstrated to be an efficient flood mitigation measure
and an effective approach for building community resilience, especially in the context of …

Whose everyday climate cultures? Environmental subjectivities and invisibility in climate change discourse

A Ford, KM Norgaard - Climatic Change, 2020 - Springer
Public climate conversations are inattentive to how differences in social location and culture
shape people's knowledge of and responses to climate change. Instead, emphases on …

Cross-societal analysis of climate change awareness and its relation to SDG 13: A knowledge synthesis from text mining

H Hwang, SJ An, E Lee, S Han, C Lee - Sustainability, 2021 - mdpi.com
The awareness and the engagement of various stakeholders play a crucial role in the
successful implementation of climate policy and Sustainable Development Goals (SDGs) …

[HTML][HTML] Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception

RSG de Freitas, DT da Cunha, E Stedefeldt - Food research international, 2019 - Elsevier
Restaurant workers, whether aware of this or not, may be responsible for spreading
Foodborne Diseases (FBD) to consumers. The purpose of this article is to demonstrate how …