Among the effects of impending climate change, drought will have a profound impact on
crop productivity in the future. Response to drought stress has been studied widely, and the …

Key message This article presents a comprehensive review on the success and limitations
of biotechnological approaches aimed at genetic improvement of tea with a purpose to …

Background Fulvic acid (FA) is a kind of plant growth regulator, which can promote plant
growth, play an important role in fighting against drought, improve plant stress resistance …

Tea plant (Camellia sinensis) is an economically important beverage crop. Drought stress
(DS) seriously limits the growth and development of tea plant, thus affecting crop yield and …

Background Drought stress is one of the major natural challenges in the main tea-producing
regions of China. The tea plant (Camellia sinensis) is a traditional beverage plant whose …

Abstract Tea [Camellia sinensis (L.) O. Kuntze] is an important economic crop, and drought
is the most important abiotic stress affecting yield and quality. Abscisic acid (ABA) is an …

The growth and development of maize roots are closely related to drought tolerance. In
order to clarify the molecular mechanisms of drought tolerance between different maize (Zea …

Climate change leading to increased periods of low water availability as well as increasing
demands for food in the coming years makes breeding for drought tolerant crops a high …

Abstract Tea (Camellia sinensis (L.) O. Kuntze) is the most famous, flavored, functional, and
therapeutic non-alcoholic beverage, with two-thirds of the world's population drinking it. Tea …

Long noncoding RNAs (lncRNAs) are a class of non-coding RNAs that are more than 200
nucleotides in length. Emerging evidence suggest that lncRNAs by regulating gene …