HM Hafez, YA Attia - Frontiers in veterinary science, 2020 - frontiersin.org
Poultry immunity, health, and production are several factors that challenge the future growth of the poultry industry. Consumer confidence, product quality and safety, types of products …
Background Severe acute respiratory coronavirus syndrome 2 (SARS-CoV-2) is the etiological agent of coronavirus disease 2019 (COVID-19). SARS-CoV-2 was first detected …
Simple Summary Globally, poultry production provides high-quality, affordable animal protein, a high chance for investment, job opportunities, and a source of income for …
Abstract Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic …
Although chickens are not susceptible to SARS-CoV-2, several coronavirus disease outbreaks have been described concerning poultry processing facilities in different …
P Yadav, M Rana, P Chowdhury - Journal of Molecular Structure, 2021 - Elsevier
As per date, around 20 million COVID-19 cases reported from across the globe due to a tiny 125 nm sized virus: SARS-CoV-2 which has created a pandemic and left an unforgettable …
The future expansion of the poultry business is hampered by a number of reasons, including chicken immunity, health, and productivity. Major obstacles to the present state of the sector …
M Powell, S King–Hill - International Journal of Sociology and Social …, 2020 - emerald.com
Purpose This article brings together the literatures on policy learning and lesson drawing with the intra-crisis learning literature in order to assess “learning lessons” in the COVID-19 …
Objective Contact tracing (CT) can limit the spread of infectious diseases, however its effectiveness hinges on public participation. We evaluated perceptions of the financial and …