Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …

Food powders are appreciated worldwide, as it enables food to be preserved for an
extended period without significant loss of quality, even under the ambient storage …

Microwave-assisted drying (MAD) becomes a drying alternative for faster, high efficiency,
and environmentally friendly. Clove plants are promising plantations because can be …

The influence of relative humidity of hot air on the finger citron slices drying characteristics,
properties and aroma during microwave drying process was investigated. A new microwave …

Roasting is the most common processing method that enhances color, and texture. In this
study, infrared roasting of peanuts was done using an infrared rotary dryer. Roasting was …

Fresh foods such as fruits, vegetables, grains, nuts, and meats are generally rich in water
and are susceptible to microbial contamination. Drying and dehydration processes can …

A hybrid convective‐infrared‐rotary drum (CIRD) dryer was designed and fabricated to
examine the drying behavior of the green pea under different experimental conditions. In this …

The freshly harvested whole garlic bulbs require the inactivation of peroxidase (POD),
polyphenol oxidase (PPO), and Aspergillus niger. However, the conventional hot water …

Goat milk is still an underexploited product, mainly due to technical hurdles. Conversion into
powder by spray drying can ensure product quality and safety, but un-optimized processing …

The microwave-assisted starch gelatinization was carried out in a semi-pilot microwave
rotary drum dryer. Gelatinization experiments were planned using a central composite …