Rational design of semiconductor‐based chemiresistors and their libraries for next‐generation artificial olfaction
Artificial olfaction based on gas sensor arrays aims to substitute for, support, and surpass
human olfaction. Like mammalian olfaction, a larger number of sensors and more signal …
human olfaction. Like mammalian olfaction, a larger number of sensors and more signal …
Electronic nose and its applications: A survey
In the last two decades, improvements in materials, sensors and machine learning
technologies have led to a rapid extension of electronic nose (EN) related research topics …
technologies have led to a rapid extension of electronic nose (EN) related research topics …
Formation and analysis of volatile and odor compounds in meat—a review
J Bleicher, EE Ebner, KH Bak - Molecules, 2022 - mdpi.com
The volatile composition and odor of meat and meat products is based on the precursors
present in the raw meat. These are influenced by various pre-slaughter factors (species …
present in the raw meat. These are influenced by various pre-slaughter factors (species …
Electronic noses for food quality: A review
This paper provides a review of the most recent works in electronic noses used in the food
industry. Focus is placed on the applications within food quality monitoring that is, meat …
industry. Focus is placed on the applications within food quality monitoring that is, meat …
On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
B Kuswandi, A Nurfawaidi - Food Control, 2017 - Elsevier
On-package dual sensors label has been constructed based on two pH indicators, and it has
been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) …
been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) …
Early detection of contamination and defect in foodstuffs by electronic nose: A review
Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …
safety assessment for rapid early detection of contamination and defect in food production …
Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …
chain must be taken into account to ensure the maximum level of food safety and quality for …
Exhaled breath analysis using electronic nose and gas chromatography–mass spectrometry for non-invasive diagnosis of chronic kidney disease, diabetes mellitus …
Abstract Breath Volatile Organic Compounds (VOC's) analysis is a non-invasive tool to
assess information about health status. This study aims to investigate exhaled breath of …
assess information about health status. This study aims to investigate exhaled breath of …
A 21st century technique for food control: Electronic noses
M Peris, L Escuder-Gilabert - Analytica chimica acta, 2009 - Elsevier
This work examines the main features of modern electronic noses (e-noses) and their most
important applications in food control in this new century. The three components of an …
important applications in food control in this new century. The three components of an …
Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose …
L Huang, J Zhao, Q Chen, Y Zhang - Food chemistry, 2014 - Elsevier
Total volatile basic nitrogen (TVB-N) content is an important reference index for evaluating
pork freshness. This paper attempted to measure TVB-N content in pork meat using …
pork freshness. This paper attempted to measure TVB-N content in pork meat using …