Ensuring consistently high quality and safety is paramount to food producers and consumers
alike. Wet chemistry and microbiological methods provide accurate results, but those …

The analysis of sugar compounds in food products requires rapid, accurate and cost-
effective methods. For this purpose, a novel and robust high-performance liquid …

The instrumental analysis of complex mixtures of sugars often requires derivatization to
enhance the method's selectivity and sensitivity. 1-Phenyl-3-methyl-5-pyrazolone (PMP) is a …

This study aimed to investigate the structural characteristics and intracellular mechanisms of
polysaccharides (MP-PE-I) purified from a crabapple (Malus prunifolia) enzymatic …

More than two million people worldwide are affected by life-threatening, invasive fungal
infections annually. Candida species are the most common cause of nosocomial, invasive …

Microbial necromass comprises a large fraction of soil organic matter (SOM) due to the
accumulation and stabilization of microbial residues from dead archaea, bacteria and fungi …

Reducing monosaccharides and their phosphates are critical metabolites in the central
carbon metabolism pathway of living organisms. Variations in their content can indicate …

The swift depletion of fossil fuels and their associated environment and economic impact
has led the world to explore the sustainable alternate fuels. Amidst the available alternatives …

Background Exopolysaccharides (EPS) secreted by beneficial lactobacilli exert a plethora of
positive activities, but little is known about their effects on biofilms of opportunistic vaginal …

In this study, we utilized pressurized carbon dioxide (pCO 2) for pectin extraction from citrus
residues because of its potential to produce acid without chemicals, that is non-toxic, green …