The demand for duck meat, duck eggs, and associated products is increasing each year.
Classic and modern selection programs have been applied to enhance the economic traits …

Our objective was to determine effects of supplemental dietary riboflavin on meat quality,
antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiling of …

An experiment was conducted to investigate the effects of dietary riboflavin levels on
reproductive performance, riboflavin status, and antioxidant status of laying duck breeders …

Riboflavin deficiency (RD) induces liver damage, abnormal embryonic development, and
high mortality. We hypothesized that the phenotype could be rescued by inhibiting ER …

Riboflavin is an essential micronutrient and a precursor of flavin mononucleotide and flavin
adenine dinucleotide for maintaining cell homeostasis. Riboflavin deficiency (RD) induces …

An experiment was conducted to investigate the effects of dietary pantothenic acid levels on
growth performance, carcass traits, pantothenic acid status, and antioxidant status of male …

This study was to determine the effects of riboflavin deficiency (RD) on intestinal
development, jejunum mucosa proteome, cecal short-chain fatty acids (SCFA) profiling, and …

Suboptimal vitamin B2 status is encountered globally. Riboflavin deficiency depresses
growth and results in a fatty liver. The underlying mechanisms remain to be established and …

This study aimed to evaluate the effects of dietary riboflavin deficiency (RD) on the lipid
metabolism of duck breeders and duck embryos. A total of 40 female 40-wk-old white Pekin …