Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various
biological pathways in humans, particularly among children, in whom it leads to delayed …

Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus
flavus and closely related species that infect several agricultural commodities including …

Miscanthus is a perennial wild grass that is of global importance for paper production,
roofing, horticultural plantings, and an emerging highly productive temperate biomass crop …

Lipoxygenases (LOXs) are a gene family of nonheme iron-containing dioxygenases that
play important roles in plant development and defense responses. To date, a …

Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade
across the world. It is recognized as a valued crop for its contributions to nourishing food, as …

Introduction Peanut is susceptible to infection of Aspergillus fungi and conducive to aflatoxin
contamination, hence developing aflatoxin-resistant variety is highly meaningful. Identifying …

In this review, the intricate issue about the occurrence levels of mycotoxins in foods is
discussed aiming to underline the main knowledge gaps on the persistence of these …

Cultivated peanut (Arachis hypogaea L.), a cosmopolitan oil crop, is susceptible to a variety
of pathogens, especially Aspergillus flavus L., which not only vastly reduce the quality of …

Key message Two novel resistant QTLs mapped and candidate genes identified for
Aspergillus flavus resistance in cultivated peanut using SLAF-seq. Abstract Aflatoxin …

Peanut seeds are susceptible to Aspergillus flavus infection, which has a severe impact on
the peanut industry and human health. However, the molecular mechanism underlying this …