Warming of the earth is considered as the major adverse effect of climate change along with
other abnormalities such as non-availability of water resources, decreased agriculture …

Soil erosion is a key factor in Mediterranean environments, and is not only closely related to
geoecological factors (lithology, topography, and climatology) but also to land-use and plant …

In a greenhouse experiment with tomato, the N fertilizer reduction potential, tomato yield, N
use and environmental implications were examined, in a comparison of site-specific N …

Purpose This study of seven foods assessed whether there are modes or locations of
production that require significantly fewer inputs, and hence cause less pollution, than …

Nutrient runoff from agriculture practices poses a significant risk to waterway health and can
have long-lasting and complex implications for the environment, ecosystems, and the …

Two experimental watersheds, La Tejería (1.69 km2) and Latxaga (2.07 km2), appointed by
the Government of Navarre (Spain) for assessing the effect of agricultural activities on the …

Anthropogenic activities influence past and present nitrate levels recorded in European
stream waters, posing a threat to aquatic biota and human beings. Scarce information on …

Greenhouse field experiments on tomato were carried out at Shouguang, Shandong
province, over four double cropping seasons between 2004 and 2008 in order to …

The review analysis of twenty two irrigation efficiency (IE) studies carried out in the Ebro
River Basin shows that IE is low (average IE) avg (= 53%) in surface-irrigated areas with …

Irrigated agriculture is working towards environmental sustainability but more study is
needed regarding the agro-systems' response to alterations imposed on them. This work …