D áO'Hagan - Natural product reports, 1994 - pubs.rsc.org
The Fluorinated Natural Products Page 1 The Fluorinated Natural Products DB Harpere and D. O'Haganb a Department of Food and Agricultural Chemistry, The Queens' University of Belfast …
Contemporary legislation respecting environmental protection and public health, at both national and international levels, are based on data that characterize chemical properties of …
This book contains eight chapters discussing the history of fluorine and sources of fluorides in the environments. The uptake, transport and accumulation of inorganic fluorides by plants …
SJ Cronin, V Manoharan, MJ Hedley… - New Zealand Journal …, 2000 - Taylor & Francis
Fluoride (F) is an essential element for animal growth, not readily taken up by plants from soils, yet cases of acute fluorosis in grazing animals caused by ingestion of phosphatic …
PC Srivastava, UC Gupta - 1996 - cabidigitallibrary.org
Skip the header click to show the menu Menu Cart Login Login/Register Institutional Access Access Options Enter words / phrases / DOI / ISBN / keywords / authors / etc Search Advanced …
LH Weinstein - Journal of occupational Medicine, 1977 - JSTOR
Effects of fluoride on agriculture were first recorded in the Icelandic literature following volcanic eruptions about 1000 years ago. Livestock that ate grass contaminated with the …
Phosphorus (P) fertilisers are an essential input for the economic production of legume- based pastures in New Zealand (NZ) and Australia, but they often contain some unwanted …
Many books have been written about the effects of toxic chemicals on wildlife, but none has focused on the practical question," How much of a chemical in the tissues of an animal is …
R Fuge - Environmental Geochemistry and Health, 1988 - Springer
Of the halogens, fluorine has the highest crustal abundance (544 mg/kg) while iodine has the lowest (0.25 mg/kg), however, chlorine is by far the most abundant halogen in the …