[HTML][HTML] Traditional Fermented Beverages in México

BR Aguilar-Uscanga, E González-Quezada… - 2024 - intechopen.com
In Mexico, there is a wide variety of fermented drinks that represent the social and cultural
traditions of the country, such as pozol, tejiuno, tepache, and pulque, which are associated …

A Vanilla Bean Fermented Beverage

AP Barrientos, GD Ortiz, MJP Flores… - … Foods: Chemistry of …, 2022 - ACS Publications
Mexico is a biodiversity-rich country in culture and food. Fermented beverages such as
tepache pozol and pulque have been produced since pre-Hispanic times, where their …

Traditional Fermented Beverages in

BR Aguilar-Uscanga, E González-Quezada… - books.google.com
In Mexico, there is a wide variety of fermented drinks that represent the social and cultural
traditions of the country, such as pozol, tejiuno, tepache, and pulque, which are associated …