Leaf senescence, the last stage of leaf development, is a type of postmitotic senescence and
is characterized by the functional transition from nutrient assimilation to nutrient …

Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …

The NAC transcription factor (TF) family is one of the largest plant-specific TF families and its
members are involved in the regulation of many vital biological processes during plant …

Leaf senescence is an essential physiological process in plants that supports the recycling
of nitrogen and other nutrients to support the growth of developing organs, including young …

Leaf senescence is the last stage of leaf development and is an orderly biological process
accompanied by degradation of macromolecules and nutrient recycling, which contributes to …

Nitric oxide (NO) has been implicated as part of the ripening regulatory network in fleshy
fruits. However, very little is known about the simultaneous action of NO on the network of …

Leaf senescence is a natural phenomenon that occurs during the aging process of plants
and is influenced by various internal and external factors. These factors encompass plant …

Fruits and seeds resulting from fertilization of flowers, represent an incredible evolutionary
advantage in angiosperms and have seen them become a critical element in our food …

Investigating crop diversity through genome‐wide association studies (GWAS) on core
collections helps in deciphering the genetic determinants of complex quantitative traits …

Leaf senescence, the final stage of leaf development, is one of the adaptive mechanisms
formed by plants over a long period of evolution. Leaf senescence is accompanied by …