Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

The term natural oil refers to a fixed (non‐volatile) oil of animal or plant origin. These types of
oils–in contrast to essential (volatile) oils, which are obtained by steam distillation methods …

Resumen Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L.(grape)
are residues from the Pisco Industry, and due to their bioactive compounds, they can …

Currently, there is a greater interest in using natural products in various chronic diseases
such as type 2 diabetes. However, these investigations have not considered the …

Grapevine (Vitis vinifera) is one of the most widely cultivated horticultural plants with high
socioeconomic value, and itis extensively appreciated for its colorful berries and the wines …

Sažetak Cilj ovog rada bio je istražiti utjecaj parametara ekstrakcije ulja superkritičnim CO₂
(tlak 300 i 500 bara, temperatura 35, 45, 55 C i protok CO₂ 15, 30, 45 g/min) u usporedbi s …

This study aimed to examine the differences between the micro-and macro-element content
of the seed of eight different grape varieties, namely 'Italian Riesling','Cabernet Franc','Pinot …

Abstract Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L.(grape) are
residues from the Pisco Industry, and due to their bioactive compounds, they can represent a …