Recently, food safety and quality have become critical issues of great concern throughout
the world. Fish is one of the most vulnerable and perishable aquatic products. The …

There is a growing global need to shift from animal-towards plant-based diets. The main
motivations are environmental/sustainability-, human health-and animal welfare concerns …

Fish muscle, the main edible parts with high protein level and low fat level, is consumed
worldwide. Diet contributes greatly to fish growth performance and muscle quality. In order to …

Gracilaria gracilis and Nannochloropsis oceanica, single or blended, were tested in
European seabass (Dicentrarchus labrax) diets. A control (CTRL) diet was compared with …

Epicatechin (EC) exhibits antioxidant effects and strengthens skeletal muscle growth and
differentiation in mammals. However, there are no reports about the effects of EC in fish. This …

The objective of this study was to compare the biological value between dietary rapeseed
meal (RSM) and maize distiller's dried grain with solubles (DDGS) in juvenile grass carp …

Microalgae presents an inducing potential as a primary raw material in crafting plant‐based
seafood alternatives, revolutionizing the landscape of sustainable food production. These …

Collagen is a major extracellular matrix component playing pivotal roles in maintaining the
muscle growth and flesh texture of fish. Enhancement of collagen deposition in muscle by …

Biofloc based aquaculture is important in waste recycling in intensive aquaculture and is a
promising avenue for inland saline aquaculture. In the present study, growth, biochemical …

Texture deterioration occurs in adductor muscle of scallop (Argopecten irradians)(AMS) after
5 d of cold storage. Principal component analysis indicated the texture deterioration resulted …