Background: In the last few decades, the media has been overwhelming the consumer with
various dietary requirements that some of which lead to no avail. On the other hand, the …

Background: Polyphenols are natural compounds synthesized exclusively by plants with
chemical features related to phenolic substances and eliciting strong antioxidants …

Dairy-based functional beverages have been a growing segment as consumer demands for
health foods have shifted focus from simply enhancing lifespan to protecting health. Green …

Background: The interest in phenolic compounds present in foods of vegetable origin has
shown a notable increase in recent decades. This interest is due to the growing number of …

Background The presence of phenolic acids in edible products for human consumption is
considered in relation to the production of odorant substances, with a variety of different …

Background Phenolic compounds (polyphenols) are common plant secondary metabolites
playing different roles in plants, and some of these vegetables and correlated fruits—figs …

The problem of waste and byproducts generated from agro-industrial activities worldwide is
an increasing concern in terms of environmental sustainability. In this ambit, the quantity of …

The interest in polyphenols from vegetable sources has been progressively increased
because of the demonstrated correlation between their abundance in certain foods or food …

The aim of the present article is to give a bird's eye view of polyphenols in the European
legislation and its applications according to the European Food Safety Authority, particularly …

Background Dietary supplements derived from botanicals are commonly consumed and
investigated in biomedical studies for their potential health benefits. Accurate identification …