Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

The global market for tree nuts is growing rapidly with trade in excess of $ US32 billion
annually. Tree nuts have a high oil content and fatty acid composition that can render them …

In present study, pistachio shell was used as an adsorbent to remove Basic blue 41 dye (BB
41) from textile wastewater effluents with a batch and a continuous system. The structure …

The pistachio is regarded as a relevant source of biologically active components that,
compared to other nuts, possess a healthier nutritional profile with low-fat content composed …

In this study, near-infrared spectroscopy coupled to chemometrics is used to build an
analytical protocol to authenticate the origin of pistachio nuts (Pistacia vera L.), a high value …

The pistachio (Pistacia vera L.) nut is one of the most widely consumed edible nuts in the
world. However, it is the roasting process that makes the pistachio commercially viable and …

Wastes from different sources can be utilized as effective materials in wastewater
bioremediation. From this point of view, this study was aimed to investigate the possibility of …

The effects of cultivar, drying and storage conditions on total phenolics (TP), total flavonoids
(TF) and total antioxidant capacity (TAC), measured with ferric reducing antioxidant power …

Tree nuts are globally consumed. Their kernels are calorie‐rich, nutrient‐dense foods and
contain several bioactive and health‐promoting components. While some nut crops have …

The present research evaluated the use of oil mixture emulsion hydrogels as animal fat
replacers and their effect on the physicochemical, nutritional and sensory characteristics of …