There is an acute problem of providing the population with food products that would not only
fully satisfy the energy needs of the human body, but also provide the physiological needs of …

The experiment was aimed at comparing the effect of preservation methods on proximate,
vitamins and mineral composition of fresh, blanched and dried tomatoes. The tomatoes …

A softness indicator made from tapioca and ammonium molybdate was used to detect the
ripeness of fruit. The indicator in the form of a tablet was attached inside the package of …

Due to the high perishability of the fruits, new ways of decreasing the physiological
processes rates during the storage period are tested. Depending on the pomological …

The article investigates the influence of exogenous antioxidant substances (chlorophyllipt,
ionol and lecithin) on the duration of storage and the quality of zucchini fruit (Kavili F1 and …

Agaricus bisporus are the most common cultivated mushrooms. Champignons are a source
of chitin, glycogen and minerals, and also have attractive organoleptic properties …

Встановлена суттєва варіативність респіраторного метаболізму за роками досліджень
у огірків, кабачків і перцю; у томатів вона найнижча. Для всіх овочів, незалежно від …

There are very few articles on tabah bamboo shoots (Giganthochloa nigrociliata) being
published in detail, including scientific information about physiological processes, especially …

Due to the high perishability of the fruits, new ways of decreasing the physiological
processes rates during the storage period are tested. Depending on the pomological …

Установлена существенная вариативность респираторного метаболизма по годам
исследований у огурцов, кабачков и перца, у томатов она самая низкая. Для всех …