The world's seafood supply and trade have increased in the last decades, as well as the
potential for marketed species substitution. Currently, seafood safety and authenticity …

Food authentication using molecular techniques is of great importance to fight food fraud.
Metabarcoding, based on the next‐generation sequencing (NGS) technologies, allowing …

Abstract Surimi-based products (SBP), such as fish cakes, being processed products
generally composed by mixture of species, are particularly susceptible to species …

Background Seafood fraud involves mislabeling and false claims. To avoid this deceptive
practice, authentication techniques, including DNA-based methods, have been developed …

New techniques for the species-level sorting of millions of specimens are needed in order to
accelerate species discovery, determine how many species live on earth, and develop …

Food fraud is a global problem raising increased concerns during the past decades. Beef,
buffalo, chicken, duck, goat, sheep, and pork are the heavily consumed meats bearing …

Detection of animal materials in gelatin-based products is required to address religious and
cultural concerns, because porcine and bovine gelatins are prohibited in Halal, Kosher and …

Food authenticity is a critical issue associated with the economy, religion, and food safety.
Herein, we report a label-free and colorimetric nucleic acid assay for detecting DNA …

Species authentication of meat and fish products is crucial to safeguard public health,
economic investment, and religious sanctity. We developed a heptaplex polymerase chain …

Food mislabelling is a growing world-wide problem that can be addressed through the
authentication of ingredients via techniques like mass spectrometry or DNA sequencing …