Millets have been recognized for their health benefits, resilience in challenging
environments, and versatility in cuisine, making them essential to global agriculture and …

Finger millet (Eleusine coracana (L.) Gaertn) is a highly nutritious crop, predominantly grown
in the semi-arid tropics of the world. Finger millet has a niche market opportunity due to its …

Sustainable agricultural practices (SAPs) remain the panacea to addressing challenges
relating to climate change, low rainfall, and low agricultural productivity in many rural parts of …

Land degradation poses major environmental and economic problems to Côte d'Ivoire
because of the dependence of its economy on agriculture. There is a lot of literature …

Maize plays a significant role among rural farming households in South Africa. The study
therefore estimated the drivers of maize cultivars' selection choices among rural farming …

The adoption of improved agricultural technology packages is vital in Ethiopia, as the
expansion of cultivable land appears nearly exhausted and population size has …

Tobacco production, and curing is the single most important contributor to soil degradation
and deforestation in Uganda. To minimise the environmental effects associated with tobacco …

Vegetables play a very important role in rural and urban communities as both food and a
business opportunity. They are fast-growing species, with high nutritional values and able to …

Objective: To examine mothers' and young children's consumption of indigenous and
traditional foods (ITF), assess mothers' perception of factors that influence ITF consumption …

Our study focuses on the effect of agro‐based factors and human development indicators on
the production of finger millet in eight states of India. Departing from the past studies, we …