Chiral analysis in food science
Determination of enantiomeric ratios in food and beverages is a research area of great
interest because enantiomers can exhibit different biological activities. Chiral analysis can …
interest because enantiomers can exhibit different biological activities. Chiral analysis can …
Chirality: An important phenomenon regarding biosynthesis, perception, and authenticity of flavor compounds
KH Engel - Journal of Agricultural and Food Chemistry, 2020 - ACS Publications
Chirality plays an important role in flavor research. This will be outlined using selected
examples from the key areas analysis, authenticity assessment, biogenesis, and odor …
examples from the key areas analysis, authenticity assessment, biogenesis, and odor …
A rotating paper-based microfluidic sensor array combining Michael acceptors and carbon quantum dots for discrimination of biothiols
L Zhu, X Mei, Z Peng, J Liu, J Yang, Y Li - Chemical Engineering Journal, 2023 - Elsevier
Biothiols play critical roles in maintaining physiological and pathological processes.
However, effective and affordable tools for rapid and simple identification of biothiols are …
However, effective and affordable tools for rapid and simple identification of biothiols are …
Analysis of enantiomers in products of food interest
The separation of enantiomers has been started in the past and continues to be a topic of
great interest in various fields of research, mainly because these compounds could be …
great interest in various fields of research, mainly because these compounds could be …
Comprehensive investigation of lactones and furanones in icewines and dry wines using gas chromatography-triple quadrupole mass spectrometry
A number of lactones and furanones associated with pleasant odorants play a vital role in
grape and wine aroma profiles. However, they are usually present at trace levels and are …
grape and wine aroma profiles. However, they are usually present at trace levels and are …
Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine
Certain volatile thiols are some of the most potent odour-active molecules that are found in
nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages …
nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages …
Impact of accentuated cut edges, yeast strain, and malolactic fermentation on chemical and sensory profiles of Sauvignon blanc wine
This pioneering investigation involved the application of accentuated cut edges (ACE)
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
technique to Sauvignon blanc winemaking. The concentration of varietal thiol precursors in …
Determination of 2-pentanol enantiomers via chiral GC-MS and its sensory evaluation in Baijiu
L Hu, S Qiu, Y Dai, L Tian, C Wei - Foods, 2022 - mdpi.com
The enantiomeric contents of 2-pentanol of Baijiu were analyzed by liquid-liquid extraction
(LLE) coupled with gas chromatography-mass spectrometry (GC-MS) using β-cyclodextrin …
(LLE) coupled with gas chromatography-mass spectrometry (GC-MS) using β-cyclodextrin …
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon …
3-Isobutyl-2-methoxypyrazine (IBMP) is a potent odorant present in grapes and wines that is
reminiscent of green capsicum. Suprathreshold concentrations can lead to obvious …
reminiscent of green capsicum. Suprathreshold concentrations can lead to obvious …
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1, 3-oxathiane in Wine
On the basis of the chemistry of wine and the co-occurrence of 3-sulfanylhexan-1-ol (3-SH)
and acetaldehyde, we investigated the existence of 2-methyl-4-propyl-1, 3-oxathiane (1) and …
and acetaldehyde, we investigated the existence of 2-methyl-4-propyl-1, 3-oxathiane (1) and …