[PDF][PDF] The Influence of Storage Temperature on the Bread Quality
AP DAVID, GM CÄ, OM DAVID… - Bulletin of University of …, 2012 - researchgate.net
The main purpose of this paper is the study of sensory and physicochemical changes
occurring in bread, preserved at ambient temperature and refrigeration temperature for 7 …
occurring in bread, preserved at ambient temperature and refrigeration temperature for 7 …
[PDF][PDF] The Influence of Storage Temperature on the Bread Quality Adriana–Paula DAVID, Alexandru NAGHIU, Giorgiana–Mihaela CĂTUNESCU, Oana–Maria DAVID …
AP DAVID - Bulletin UASVM Agriculture, 2012 - academia.edu
The main purpose of this paper is the study of sensory and physicochemical changes
occurring in bread, preserved at ambient temperature and refrigeration temperature for 7 …
occurring in bread, preserved at ambient temperature and refrigeration temperature for 7 …