Biorefinery employing fungi can be a strategy for valorizing low-cost rest materials, by-
products and wastes into several valuable bioproducts through the fungal fermentation …

High-solid and solid-state anaerobic digestion are technologies capable of achieving high
reactor productivity. The high organic load admissible for this type of configuration makes …

Chicken manure and pig fat are found abundantly around the globe, and there is a
challenge to get rid of them. This waste has considerable energy potential to be recovered …

Fungi: 1, 2, 3,... 5.1 million species? Even scientists do not currently agree on how many
fungi there might be on the planet Earth but only about 120,000 have been described so far …

The present study aimed to evaluate the lipid content and oxidation of fallow deer (FD), wild
boar (WB), and pig meat (PM) at− 18° C for a 360-day storage period. The lowest fat content …

Traditional Chinese food therapies often motivate the development of modern medicines,
and learning from them will bring bright prospects. Monascus, a conventional Chinese …

The oleaginous fungus Mortierella alpina is a safe source of polyunsaturated fatty acids
(PUFA) in industrial food and feed production. Besides PUFA production, pharmaceutically …

The global population's increasing demand for sustainable and nutritious food sources has
led to the exploration of alternative approaches in livestock production. Edible insects have …

Background Jasmonic acid (JA) is a plant hormone involved in regulating developmental
and growth controls as well as photosynthesis. In addition, this hormone protects the plant …

Diacylglycerol acyltransferase (DGAT) catalyzes the binding of acyl-CoA to diacylglycerol to
form triacylglycerol (TAG). Previous studies strongly indicate that DGAT2, rather than …