West African countries are increasingly interested in producing straight vegetable oil (SVO)
for direct use as fuel in diesel engines for stationary applications in the fields of agriculture …

Extensive studies of rapeseed varieties, meals and rapeseed oils revealed that they are rich
sources of natural components having antioxidant properties. In this review the characteristic …

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for
product composition testing and assuring product quality. Since the last edition of this …

Rice bran as a by-product of rice processing can be used to produce oil. Aqueous enzymatic
extraction (AEE) of rice bran oil (RBO) was performed in this study. The physicochemical …

The interactions between different phospholipids (yolk phospholipid, soybean phospholipid,
and perilla seed phospholipid) and whey protein isolate (WPI) were studied. Physical …

Plant oil bodies (OBs) consist of a continuous monolayer of phospholipids-interfacial
proteins covering the central triglycerides, which confers them extreme physicochemical …

In the present study, an innovative approach for microwave assisted solvent extraction of
rice bran oil (RBO) in two steps termed two-step microwave assisted extraction (TSMAE) has …

Peony seed phospholipids (PPLs), a kind of multifunctional plant-like phospholipids were
extracted from peony seed meal. We investigated the functional properties of PPLs and …

In this study, high capacity and regenerable fibrous cellulose sulfate was prepared by
chemical modification of medical cotton waste and its performance was evaluated for …

The main components of Antarctic krill oil are glycerides and phospholipids, and the sn-1
and sn-2 positions of the phospholipids are occupied by eicosapentaenoic acid (EPA) and …