Sugars have a central regulatory function in steering plant growth. This review focuses on information presented in the past 2 years on key players in sugar-mediated plant growth …
L Li, J Sheen - Current opinion in plant biology, 2016 - Elsevier
Highlights•Emerging sugar signals are discussed.•Direct sugar sensing and signaling is triggered via sugar-binding sensors.•Sugar-derived metabolites modulate energy sensors …
S Sakr, M Wang, F Dédaldéchamp… - International journal of …, 2018 - mdpi.com
Plant growth and development has to be continuously adjusted to the available resources. Their optimization requires the integration of signals conveying the plant metabolic status, its …
J Sheen - Journal of plant biology, 2014 - Springer
The daily life of photosynthetic plants revolves around sugar production, transport, storage and utilization, and the complex sugar metabolic and signaling networks integrate internal …
N Crepin, F Rolland - Current opinion in plant biology, 2019 - Elsevier
Highlights•While SnRK1/SNF1/AMPK structure and function are well conserved, plants have modified SnRK1 regulation to better fit their unique lifestyle.•Rather than being activated by …
L Pedrotti, C Weiste, T Nägele, E Wolf, F Lorenzin… - The Plant …, 2018 - academic.oup.com
Sustaining energy homeostasis is of pivotal importance for all living organisms. In Arabidopsis thaliana, evolutionarily conserved SnRK1 kinases (Snf1-RELATED KINASE1) …
AYL Tsai, S Gazzarrini - Frontiers in plant science, 2014 - frontiersin.org
Carbohydrates, or sugars, regulate various aspects of plant growth through modulation of cell division and expansion. Besides playing essential roles as sources of energy for growth …
T Broeckx, S Hulsmans, F Rolland - Journal of experimental …, 2016 - academic.oup.com
Abstract The SnRK1 (SNF1-related kinase 1) kinases are the plant cellular fuel gauges, activated in response to energy-depleting stress conditions to maintain energy homeostasis …
S Raffan, NG Halford - Annals of Applied Biology, 2019 - Wiley Online Library
Acrylamide is a processing contaminant and Group 2a carcinogen that was discovered in foodstuffs in 2002. Its presence in a range of popular foods has become one of the most …