The existence of genetic control over the abundance of particular taxa and the link of these
to energy balance and growth has been documented in model organisms and humans as …

Structural equation models allow causal effects between 2 or more variables to be
considered and can postulate unidirectional (recursive models; RM) or bidirectional …

Analyses of livestock genomes have been used to detect selection signatures, which are
genomic regions associated with traits under selection leading to a change in allele …

This study aimed to explore the differences in the proteome and molecular pathways
between two sampling locations (external, internal) of bovine Longissimus thoracis et …

This research aimed to evaluate the influence of high-intensity ultrasound (HIU) levels
(control: 0; high: 747.79; ultra-high: 1344.17 Wcm− 2) on pH, instrumental color (redness …

Tenderness is a major quality attribute for fresh beef steaks in the United States, and meat
quality traits in general are suitable candidates for genomic research. The objectives of the …

Mastitis is one of the most prevalent and costly diseases in dairy cattle. It results in changes
in milk composition and quality which are indicators of udder inflammation in absence of …

Post-mortem interval (PMI) estimation is a critical task in forensic science. In this study, we
used maggots collected from pig carcasses and applied an integrated proteomics and …

A large number of studies have highlighted the importance of gut microbiome composition in
shaping fat deposition in mammals. Several studies have also highlighted how host genome …

Carcass and meat quality are two important attributes for the beef industry because they
drive profitability and consumer demand. These traits are of even greater importance in …