This review aims to summarize the relevant published information about the effects of
extensive feeding systems on the carcass and meat quality characteristics of lambs. Lambs …

Small ruminants are the most efficient transformers of low quality forage into high quality
animal products with distinguished chemical composition and organoleptic characteristics …

Growth rate, carcass attributes, and meat quality traits of small ruminants (ie, sheep and
goats) depend on various factors, among which the feeding system is one of the most …

The effect of two rearing systems—on pasture and indoor rearing (intensive) on a high
concentrate diet on lipid content, fatty acid composition of triacylglycerols and phospholipids …

Sheep and goats in the country are mostly raised on grazing resources. But these resources
are gradually shrinking over the periods both in term of areas under them and also in yield …

Morada Nova breed sheep are without wool, tropicalized, small-sized animals, known for
their high-quality meat and skin. Their body development naturally depends on the genetic …

ABSTRACT A total of 24 four-month-old Liuyang Black wether goats (10±0.2 kg) were
allotted to two diets based on wheat and maize to investigate effects of starch sources on the …

The present work is an attempt to characterise the llama meat available in the most popular
Bolivian markets (Oruro department) in terms of its fatty acid profile, in order to provide …

Dünya genelinde tarım, yalnızca gıda tedarikinde değil, kırsal alanların şekillenmesinde,
peyzaj alanlarının, kültürel uygulamaların ve mirasın korunmasında çok önemli bir rol …

El presente trabajo es un intento de caracterizar la carne de llama disponible en los
mercados bolivianos más populares (departamento de Oruro) en términos de su perfil de …