Mass spectrometry (MS) has emerged at the forefront of quantitative proteomic techniques.
Liquid chromatography‐mass spectrometry (LC‐MS) can be used to determine abundances …

Growing implications of glycosylation in physiological occurrences and human disease have
prompted intensive focus on revealing glycomic perturbations through absolute and relative …

This work proposed a novel strategy based on quadruplex stable isotope derivatization for
sensitive, accurate, speedy and green determination of panaxadiol (PD) and panaxatriol …

Glycosylation is a major protein post-translational modification whose dysregulation has
been associated with many diseases. Herein, an on-tissue chemical derivatization strategy …

The wide variety of chemical properties and biological functions found in proteins is attained
via post‐translational modifications like glycosylation. Covalently bonded to proteins …

Abstract Background Fatty acids (FAs) are essential cellular components and play important
roles in various biological processes. Importantly, FAs produced by microorganisms from …

This review is the tenth update of the original article published in 1999 on the application of
matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry to the analysis of …

In this study, a novel analytical method was developed to investigate fatty acids (FAs) for
relative quantification, carbon–carbon double-bond localization, and cis-/trans-geometry …

Glycans are vital biomolecules with diverse functions in biological processes. Mass
spectrometry (MS) has become the most widely employed technology for glycomics studies …

Glycans, which are widely distributed on most proteins and cell surfaces, are a class of
important biomolecules playing crucial roles in various biological processes such as …