The response of climate change to the existing biotic stresses in legumes especially fungal
diseases is a key global concern. The legumes are attacked by several yield-limiting fungal …

Chickpea (Cicer arietinum L.) is an important grain legume at the global level. Among
different biotic stresses, diseases are the most important factor limiting its production …

Dry root rot caused by Rhizoctonia bataticola (Macrophomina phaseolina) of chickpea
(Cicer arietinum L.) is gaining importance in the changed scenario of climate when growing …

The necrotrophic fungus Macrophomina phaseolina is an important pathogen of many
crops, such as strawberry, maize, sorghum, potato, soybean, chickpea, and pigeon pea, and …

Premise A comprehensive field‐based screening protocol is lacking for dry root rot (DRR)
disease in chickpea, which is caused by Macrophomina phaseolina (formerly referred to as …

The oat crop has been neglected due to its use in limitation as a forage crop rather than a
staple food in most of the countries throughout the world. Also it is more prone to foliar …

A set of 520 chickpea germplasm lines was screened under laboratory conditions using
blotter paper technique for reaction to dry root rot caused by Rhizoctonia bataticola (Taub.) …

Among the various biotic stresses, dry root rot caused by Rhizoctonia bataticola is becoming
severe in most chickpea growing regions of India where the crop is grown under rain fed …

Dry root rot (DRR) caused by Rhizoctonia bataticola [(Taub.) Butler] is an emerging disease
of chickpea (Cicer arietinum L.) and a serious constraint to chickpea production in warm and …

Abstract Rhizoctonia bataticola (Taub.) Butler {Pycnidial stage: Macrophomina phaseolina
(Tassi) Goid} is a soil inhabiting fungus which is a serious threat to more than 500 plant …