Chia (Salvia hispanica) is an annual herbaceous plant, the seeds of which were consumed
already thousands of years ago. Current research results indicate a high nutritive value for …

The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …

Chia (Salvia hispanica L.) is a small seed that comes from an annual herbaceous plant,
Salvia hispanica L. In recent years, usage of Chia seeds has tremendously grown due to …

Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times
by Mayan and Aztec. Its product is a dry indehiscent fruit which is commonly called seed. In …

In this study, chia seed flour, which is rich in omega-3 alpha-linolenic acid, and common and
tartary buckwheat flour, which has a high antioxidant activity, were integrated into different …

Chia has been known for over 5,500 years. Chia seeds were one of the most important
components of the diet of Mayas and Aztecs. The chemical composition and technological …

Chia seeds (Salviae hispanicae semen) are obtained from Salvia hispanica L. This raw
material is distinguished by its rich chemical composition and valuable nutritional properties …

This study was conducted to investigate the impacts of microwave heating treatments at
different powers (0, 180, 360, 540, 720 and 900Watts) on the quality attributes of chia seed …

Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds
of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids …